By clicking "Accept", you consent to cookies being stored on your device to improve site navigation, analyse site usage and assist in our marketing efforts. Please see our Privacy Policy for more information.

Quality and food safety are key


Hygiene, our priority

Every day after cutting, all production areas are fully cleaned and disinfected, followed by a drying process, so that every day we get off to a perfect start in cutting your quality product.
our craftsmanship

Cutting up pigs is our business

For years, we have been guaranteeing quality and strong service, and we achieve this every day with our dynamic team.

Committed to quality

We provide in-depth guidance and are at your side even after the start-up. We strive for a positive work culture which results in a satisfied customer.
our process

How we work

Purchasing only Belgian live pigs, slaughtering by third parties, carcasses arrive by our own transport to the cutting plant where we cut and bone according to size and customer requirements in an ultra-modern automated cutting room.
The cuts are then delivered to the customer by our own refrigerated transport as quickly as possible.